MEATBALL SUB BAKE 

Ingredients:

1 package refrigerated biscuits

1 Jar Marinara sauce (I prefer Raos)

1 10oz bag of frozen meatballs

2 cups shredded mozzarella cheese

Directions:

Open container of biscuits, separate and cut or tear each one into 4ths.  Place in a greased baking dish.   Pour one jar of marinara sauce over top of biscuits.   Place meatballs in pan on top of sauce and push them down slightly.  Top with cheese.  Over loosely with foil and back at 350 degrees for 40 minutes.  Uncover and cook for another 10 minutes.