O'hana is a fabulous restaurant at the Polynesian Resort at Walt Disney World. One of our favorite places to eat. Recently, they have added vegetarian lettuce wraps to the menu. After enjoying them on our last visit, I created this at home version.
Ingredients:
Bib or Romaine lettuce
1 package broccoli slaw
Edamame, shelled
Sauce:
1/3 cup hoison sauce
2 tsp. lime juice
1 Tbsp. honey
1 clove of garlic, minced
1 tsp peeled and grated ginger root
1 tsp. kosher salt
1 tsp. sesame oil (optional)
1 tsp chile-garlic sauce (such as Siracha)
¼ tsp. black pepper
Mix slaw and edamame in medium to large bowl. In small bowl, add all sauce ingredients and
whisk until well blended. Mix into slaw
mixture. Refrigerate for one hour until
serving to let flavors meld. Serve in
lettuce cups.
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